Georgia hope to make progress in World cup

Scotland-born Georgia coach Richie Dixon has bemoaned the Rugby World Cup scheduling which sees him team playing their first Rugby World Cup game against Scotland who will be playing their second world cup game.

Dixon said Scotland has a “game under their belt,” a 34-24 win over Romania on Saturday, “and we are coming in cold. So it’s really up to us to make sure that we hit the ground running.”

The former Scotland test player might have been correct in his count of early matches in Pool B but Scotland’s starting XV on Wednesday announced by England-born coach Andy Robinson contains only four players who started against Romania on the weekend.

Dixon laughs when asked if he’s heard the one about the Georgia rugby team using spare parts from an old Soviet tractor as a scrummaging machine.

The affable coach admits that could very well have been the case before he arrived in Tbilisi last November to take over a squad making its third appearance at the Rugby World Cup.

But Dixon, a former Scotland flanker, is pleased to report that his team now has a proper, regulation training aid for its forwards. More importantly, he’s passionate about the future of rugby in the country, predicting it will someday supplant football as the No. 1 sport in Georgia.

The “Lelos,” as the team is known, face an uphill battle on the playing fields here, though, with only one win in eight matches in previous World Cups. It begins play at this version Wednesday against Dixon’s former national team, Scotland, at Rugby Park Stadium in Invercargill.

Back home in Georgia, where Lelos refers to “lelo-burti,” or lelo-ball, an ancient free-for-all form of football, new regulation-sized rugby pitches and stadiums and training facilities and a surging interest in the sport has Dixon excited.

He stresses “regulation-sized” for a good reason. Banned from most football pitches, rugby teams had to train on pitches often 40 to 45 meters wide, or long, depending on which way the players looked at it.

“Even if you turn it around the other way, you can’t develop a rugby program like that,” Dixon told The Associated Press in an interview.

Things have changed in the past few years, Dixon says, and the upsurge is noticeable even since his arrival nearly a year ago.

“Two years ago, we had something like 2,800 players from 6-year-olds to adults,” Dixon said. “Now we have 750 adult players, a Super league of eight teams, an A-league of under-18s and a B-league of under 16s.”

His new estimate is that nearly 6,000 are playing the sport at some level in Georgia.

“The interest back home is huge,” he said. “When we played against Spain and Romania, we filled Locomotive Stadium (in Tbilisi) with 26,000 people. Had we been able to play in the national stadium, we could have got more.”

There was a football match happening the same day at the bigger stadium, hence the forced move to the smaller venue. But if rugby is a work in progress in Georgia, it’s progressing pretty well.

“The interest is there, the public is fully behind this team,” Dixon said. “They realize that the rugby team has become a window to the world for Georgia. I think we’ll be No. 1 in the country before too long.”

Dixon credits the players with creating that level of excitement. He talks frequently of “how proud I am of the boys.” On Tuesday, on the eve of their first match, the players visited a primary school in the morning and a local hospital in the afternoon.

“Most of the guys are born in the villages, when they are youngsters they do lots of chores,” Dixon said. “I think their strength is quite natural, and obviously it is topped up by work in the gym.

“So they have a very good base. Also, genetically, they are made for front-row play. They are excellent warrior-type players. They relish the art of scrummaging.”

Dixon played for Scotland from 1969 to 1980 an

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.